Quality, freshness, sustainability

Created in 2010 in Riec-sur-Bélon, France, Cinq DegrésOuest (5DO) combines tradition and innovation by offering high-quality products, rigorously respecting the principles of sustainable fishing. Forerunners at a European level in the use of High Pressure Processing technology standards, the founders of 5DOguarantee products of incomparable freshness. The production, mainly connected to the local fishing of European Lobster, then expanded to other European crustaceans and bivalve molluscs.