Tradition and innovation: the best Foie Gras

Rougié is one of the main company producers of Foie Gras in France. The Rougié company - established in Sarlat, the architectural gem of Black Périgord – links all along tradition and innovation in order to produce the best goose and duck Foie Gras. Thanks to continuous improvement in processing methods and preparation recipes, Rougié is a well known symbol brand by gourmets experts from all over the world. Through its high quality standards, Rougié monitors all the supply chain: from geese and ducks farming, with great respect for animals, to the finished product. Rougié has a centenary tradition in Foie Gras processing following particular methods to preserve taste and excellent quality and guarantee the maximum food safety. At Rougié, flavour and quality are blended together in order to reach result excellence: taste.