oysters: the apotheosis of taste

    The height of taste has its sanctuary in a mythical place: Brittany (France) where there is the flat and rock oysters farming. The inimitable taste of the famous Belòn oysters has been appreciated for ages. In the south of Brittany, the Belòn river flows into the Atlantic Ocean; it is in this union between river freshwater and salty seawater that delicious shellfish are grown and farmed. Jacques Cadoret and his son Jean-Jacques - faithful to a tradition handed down for 5 generations – farm oysters with a great passion and give to the “gourmand” the best gifts of the Ocean.

     
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