The art of making cold meats

The “Podere Cadassa” brand name dates back to 1500 when it set up the Vedole locality (Parma) together with two other courts. There were also three dairy factories whose food supply chain allowed the farming of many pigs. The art of meat processing has been handed down from generation to generation. The peculiarities of the territory allow the production of delicious and unique cold meats such as PDO Culatello of Zibello, Fiocco di Culatello and other delicious products. The Bergonzi family has personally led the production for five generations and guarantees the high quality of cold meats thanks to its competence.

 
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