Meat
Fine meat cuts from transparent supply chains

Meat food category is the most delicate one. Tracing all the phases – from farming to a ready to eat product of a beef striploin or a lamb rump – is a duty but it is also a difficult task. First of all, the offer of Selecta can be considered a complete offer: from highest quality poultry and rabbits to beef, sheep, horse and pork meats. All type of cuts are available. Meat is selected from small producers in Argentina, Great Britain, Toscana (Italy) or New Zealand. These are Countries with a great animal husbandry tradition. Livestock is bred by scrupulous farmers with a transparent process and respecting  animal well-being, from  birth to butchery. This category gathers exclusive gastronomic products such as Kobe-style beef meat, suckling pigs and veals, Pure Iberian pigs, Canadian bisons, New Zealander lambs or farmed game and game hunted in Scottish Highlands. Furthermore, there is the inimitable Foie Gras by Rougié: raw or in terrine, torchon, mille-feuille, duck and goose paté, directly from Perigord, legendary Foie Gras French capitol.

 

 
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CONTACT US

SELECTA S.P.A.

Via del Sapere, 1 - 45030 Occhiobello (RO)

Tel: +39 0425 766333 - Fax: +39 0425 766366

E-mail: commerciale@selectaspa.it

 
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