Selecta cold meat selection comes almost only from two Countries: Italy and Spain. It is indisputably in this category that the Norcia tradition reaches its highest points. From the Italian products there are Mortadella – Slow Food Presidium, Parma ham, Salamina da sugo from Ferrara; and it is only a little part of the catalogue. In the south of the province of Parma there are the excellent products of Podere Cadassa  such as Culatello of Zibello but also San Secondo shoulder ham, strolghino, salame gentile…From Spain there is 5 J (jotas) Iberico de Bellota Cinco Jotas which is one of the most appreciated hams by gourmet experts. From the fine pig race of acorn fed pigs on Andalusia hills, it is produced the 130° Anniversary Reserve ham. This ham is salted and seasoned in the factory of Jabugo (established in 1879) on the Sierra de Huelva.