Cheeses
The best cheeses beyond and beneath the Alps

Italian or French cheeses? This is a vain question for Selecta. It is better to ask why do we have to choose between them if we can have the best cheeses from both Countries? The cheeses are gathered into the brand name “formaggi.it”, a selection of handmade curdled and seasoned cheeses by careful artisans attentive to milk quality and good seasoning as well. These are excellent products whose temperature and humidity are constantly monitored. This brand name includes the most important cow’s milk cheeses such as Provolone del Monaco, Bettelmatt d’alpeggio or Blu del Monviso;  goat’s milk cheeses: Bulotta, Girgentana goat Talé or Blu di Bagnoli. Furthermore, there are also high quality sheep’s milk cheeses such as Gregoriano, Gran Nuraghe or Vastedda della Valle del Belice. This is a rich and complete choice with a worthy French counterpart thanks to the cheese selections goat’s milk cheeses from Provence, cow’s milk bloomy rind cheeses from Brie, the classic sheep’s milk blue cheese Roquefort by Jacques Carles. And if we cross the sea, it is impossible to forget the English Stilton or the Mahon of Minorca. At the same time, if we don’t stop before the Pyrenees we can find a strong smelling cheese such as Cabrales; or if we cross the Swiss Alps we can find a delicate mountain pasture Emmental.

 
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SELECTA S.P.A.

Via del Sapere, 1 - 45030 Occhiobello (RO)

Tel: +39 0425 766333 - Fax: +39 0425 766366

E-mail: commerciale@selectaspa.it

 
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