Spices, herbs, seasonings
From background actors to famous protagonists

                     


There is a serious prejudice against seasoning, spices and herbs: they only give unimportant touch, something more that doesn’t really         change the taste of a dish. On the contrary, Selecta is well aware that a hint of taste contributes to the cration of a great dish. Seasonings, such as almond oil, Lambrusco wine vinegar or Jerez (sherry) Pedro Ximenes wine vinegar, are able to give a particular aromatic taste to dishes. Furthermore, there are the Balsamic Vinegars of Modena, Traditional and Non-Traditional ones: Compagnia del Montale vinegars are a perfect blend of quality and refinement. In addition, into the sea salt category there is the Halen Mon rich collection: Welsh sea salt, striking pureness little salt crystals, crunchy salt flakes extracted with a traditional competence from Atlantic Ocean  cold water; a 100% natural product. A dozen of spices and herbs coming from all over the world: from A as Star Aniceed to V as Vanilla passing through Curries, Masalas and Saffron. First of all, this research is conducted with respect for  producers’ work. 

 

 

 
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SELECTA S.P.A.

Via del Sapere, 1 - 45030 Occhiobello (RO)

Tel: +39 0425 766333 - Fax: +39 0425 766366

E-mail: commerciale@selectaspa.it

 
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