Rice, grains, pulses
Different types of rice in different parts of the world

Since a few years, the catering industry has started to talk about plural nouns: there are not rice, pasta or flour anymore but there are rices, pastas and flours.  Since many years, Selecta is engaged in order to give a richer and richer variety of products. According to gourmet experts, there is an obvious and deep difference between Carnaroli rice rice and Thai black rice, between Sushi Nishiki rice and Nano Vialone Veronese rice. Similarly, the same variety of beans have a different type of consistency, peel and taste linked to the different type of cultivated land. If the land is particularly proper to plantation but less productive, it is necessary to recognise the right price to the cultivator. These are only a few examples in order to confirm that the process used for rice, grains and pulses is the same used for the other product categories: find the best producer of a specific product, it doesn’t matter if he/she is close to our home or at 5 thousand kilometres far from us.

 

 
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