In the catering industry, confectionery products have an essential importance because they conclude a meal: cooking efforts are vain  if the dinner ends with a low quality dessert compared to the previous dishes of the meal. For this reason, Selecta carefully selects excellent quality ingredients from the best pastry chefs. Following this concept, there is the choice to represent, in exclusive representation for Italy, Valrhona Chocolate. This famous company was established in the 1920s by Albéric Guironnet. The continuous search for excellent products gave rise to fundamental creations in the world of chocolate, from different cocoa extraordinary varieties. This plantation is managed through the owners collaboration in the best cocoa cultivated lands in the world. The work process is completed in the confectionery workshop of Tain l’Hermitage, headquarter of the “Ecole du Grand Chocolat”, a cutting edge workshop in the confectionery world. With the same care there is the dried fruits selection: hazelnuts from Piemonte and Almonds from Sicilia. These are raw materials used to create great Praliné, pistachios from Bronte and Walnuts from Perigord.